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Danish dough whisk with dark walnut handle
Rather than focusing obsessively on precise formulas
natural taste of dairy products
Red fruit notes: ripe raspberry aromas and flavours with a dusting of chocolate leads to a complex wine with lush texture
Wild Figs and Fennel Pastry Bundles Danish dough whisk with darkWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.
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